For the past 2 weeks or so I have been eating the occasional gluten product. Cookies, cake, flour tortillas, beer; I even had pasta last night.
It started off so innocently but has escalated to contribute to increased gastrointestinal issues, low energy, sore throat, heaviness, body aches, lack of concentration and motivation; irritability, bloating and laziness.
Last night was the wake-up call I needed. I way overate: 2 beer, angel hair pasta, carrot cake and anniversary chocolates. My belly was so swollen and bloated that I looked 5 months pregnant. I woke up this morning swearing off gluten again.
Then I remembered…I have to keep eating it!
I’m getting tested for coeliac disease soon.
My sister, Christine was recently diagnosed which gives me a 25% chance of having the disease. I already know that I’ve spent the past 8 years on and off gluten in an attempt to “cure” my sinus issues and tummy problems. Never once was coeliac disease ever mentioned to me.
It’s been 18 months since another sister, Virginia died of cancers that attacked her bowels then the rest of her body very rapidly. Could she have been coeliac? Could a coeliac diagnosis have saved her? I can’t help but wonder.
When Christine was diagnosed, I went into denial mode. I thought they (the doctors) were wrong and urged her to ask questions. I said that I wouldn’t be tested. I’ve changed my mind.
I already know I have issues with gluten.
I have major sinus problems.
I have had 3 miscarriages.
I have had gastrointestinal problems with included pain for years now.
I have a sister with the disease and another one dead to cancer.
I’m preparing myself for a positive diagnosis.
Although I have been on & off restricted diets for 8 years, I am the one in control of when & how much I restrict. I am resisting the disease dictating my diet. I can’t expect my family to go gluten-free as well and I don’t think they will. Obviously, Master T will need to be tested if I am positive.
With the impending tests, I must remain on gluten products for up to the next 6 weeks. It makes sense. If there’s no gluten in my system, it will be hard to see if my body is reacting to it.
What I hate the most about eating gluten (besides the bloated tummy) is how I crave it more and more. I haven’t eaten anything healthy today at all.
Gluten also makes me lazy and heavy feeling. I couldn’t even get up out of bed this morning to do my fitness regime. So, along with the over-eating last night, I’m pretty upset with myself.
Coeliac Awareness Week is coming up. This year’s theme is Sick and tired of being sick and tired. I’m learning lots about the disease and how it is still highly under-diagnosed. According to Coeliac Australia, 4 out of 5 people with the autoimmune disorder do not even know it!
Could you be one of them?
March 5, 2013 at 7:55 pm
It must be frustrating to keep eating something you know is making you sick!
March 5, 2013 at 8:07 pm
Yes, it is frustrating. I will take this opportunity to get all my favourites consumed before I know I must stop gluten for good. Even if I come out negative, I know it affects me badly so it must be restricted….it will be good to find out for sure.