Kai Chronicles

Eating, exploring and enjoying life

Confessions of a food addict

Leave a comment

It’s been 7 weeks since the end of my elimination diet (the umpteenth one!!). I ended that one with a bang when I got drunk on wine and shots with a couple friends. Boy, that hurt the next day!!

cheers

It’s always a good idea at the time

But my diet remained fairly stable and healthy. Sadly, I can no longer say that.

It all went pear-shaped when I hit the wheat: sweets, bread & pasta.

Once I had a taste of it, I was hooked again. It started off slowly with a piece of toast then went to peanut butter on an English Muffin then a week later I graduated to a tuna sandwich then pasta for dinner with the boys……you get the drift.

And I must say, physically, I don’t feel too bad. But I know if I don’t stop soon, I’ll crash.

I am already noticing the fatigue and the cravings though. I’m eating bread daily – Oh give me my daily bread NOW or someone might get hurt.

Yes, a wee bit mad.

I truly do think wheat is addictive and let’s not forget the sugar I’ve been consuming (it’s in everything). I knew I was crossing a line when I went to the local bakery (Hell on earth) and ordered a lamington (see exhibit B). I pretty much inhaled that the minute I got home (which is only 2 blocks away). It was all downhill from there.

IMG_0932

Welcome to the dark side

Now, I’m consuming wheat daily and I’m back to that attitude of ,’what’s one more day going to hurt?’

But I know I cannot stay here in food heaven – or is it hell? There seems to be no borders lately.

I read this article about how new research is linking depression to inflammation. And what is a main source of chronic inflammation? Diet.

The article states:

 

There are several problems with the modern diet. It is high in foods that provoke inflammation, such as refined flour, excess sugar, oxidized (rancid) fats, trans fats, and a wide range of chemicals and preservatives. And it is low in foods that reduce inflammation, like long-chain omega-3 fats, fermented foods, and fermentable fiber. Numerous studies have associated the Western diet with major depressive disorder. 

And I don’t want to be depressed. Nor do I want to be fat, unfit, sluggish, lazy, anxious, constipated, addicted, wheezy, snotty or sick all the time. All of the things that come to me when I eat a diet full of wheat, sugar and dairy.

So, once again, I am setting myself up for a restriction. It will start on Sept 1 when I go to Bali on a mini wellness holiday. That gives me just over a week to fill my face. Now, pass the caramel popcorn and M&Ms please.

 

Advertisements

Author: Jennifer Morton

Freelance travel and lifestyle writer | photographer | coffee snob | INFJ | yogi wannabe | Canadian expat | will write for money

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s