These are super easy and delicious too!!
1/2 cup rice flour (or any gluten free flour)
3/4 cup rice milk
2 tsp baking powder (gluten free)
1 cup of fine polenta
1/2 tsp salt
1 cup of fresh corn (cooked) or frozen corn
1 TBSP olive oil
Mix all ingredients together (corn and oil last). Let sit for 10-15 minutes before frying in a small amount of oil or ghee. Be sure the pan is hot first. Serve with relish or chutney.
NOTE: Cheese can be added for those who can have dairy or goat’s feta work too.