These are super easy and delicious too!!

2 eggs

1/2 cup rice flour (or any gluten free flour)

3/4 cup rice milk

2 tsp baking powder (gluten free)

1 cup of fine polenta

1/2 tsp salt

1 cup of fresh corn (cooked) or frozen corn

1 TBSP olive oil

Mix all ingredients together (corn and oil last). Let sit for 10-15 minutes before frying in a small amount of oil or ghee. Be sure the pan is hot first. Serve with relish or chutney.

NOTE: Cheese can be added for those who can have dairy or goat’s feta work too.